Our Story
It all began in 1998, when I was just 18 years old, making homemade granola for friends and family. What started as a simple act of care quickly grew into a passion—and eventually, a small business.
In 2003, I moved to San Diego to pursue the American Dream. I left the granola behind, unsure of what the future would hold. But in 2025, with the unwavering support of my wife and our beautiful children, I felt a calling—a deep conviction that it was time to return to my roots.
That's when Barum Granola was born—rooted in faith, inspired by family, and driven by a love for honest, wholesome food. We're proud to bring our granola back to life, handcrafted with care, just like the very first batch.
Lucas Barum
Founder & Master Blender
